© Ibizagastro 2013 08431917
Sign up and stay updated with our latest offers, restaurant reviews and dining experiences we share every month.
Follow Us On Twitter
Like us on Facebook
Join the conversation on Facebook, for all the updates, discounts and your chance to share your views.
All the latest news and views from our official Twitter feed.
SUSHIYA AOYAMA: Sushi & sake at the bar
Its chef, Hideki Aoyama, a graduate from the prestigious Tokyo Sushi Academy, and
taught by Japanese Sushi Masters Makoto Fukue and Suehiki Shimizu, claims his inspiration
for the Sushiya concept comes from a hybrid of three of the most popular types of
eaterie in his homeland of the Rising Sun-
The mainstay of the menu is its rice and fish, using the freshest products on the market and the most popular sushi rice amongst Japanese chefs, YumeNishiki. Add to that, common Japanese ingredients like seaweed, tofu, daikon, miso, soya, with Chef Aoyoma preparing daily authentic examples of Japanese originality and flavour.
Ibiza Spotlight: “I’ve just found my bar of choice in Ibiza Town.How do you spell love? Sushiya Aoyama”.
Metro UK: "Chef Hideki Aoyama slices and dices the best sushi in town, bar none".
Ibiza 5 Sentidos: “Authentic Japanese tapas in the heart of Sa Penya”.
Bar Chick: “This place is unlike any other on the island, and a must for any Japanese food lover out on the town!”.
Ibiza Style: “Although it may not be the only one it’s probably the most authentic.
From the concept to the chef, Sushiya Aoyama develops its savoire-
Our SAKE LIST includes:
Ozeki, Josen Kinkan Ozeki, Ozeki Tamon Sawakaya Honjozo, Yamadanishiki, Kyotsuru Junmai,
Osakaya Choubei Daignjyo – Super Premium & Taisetsu Junmai Ginjo
Plaza sa Drassaneta 13
M. +34 627 861 566
Vídeo by Tendencias TV: Video Tendencias.tv: